|
Streptomyces
viridodiastaticus
|
| |
NRRL B-5622
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 25518=CBS 660.69=DSM 40249=IFO 13106=IPV 334a=ISP 5249=JCM 4536=NRRL B-5622=RIA 1298
|
| |
|
Source: Shirling (ISP) |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
|