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Bacillus
glycinifermantans
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NRRL B-65291
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Accession numbers in other collections:
GO-13=KACC 18425
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Source: Christopher Dunlap, NCAUR, ARS, USDA, Peoria, IL USA-->KACC |
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Isolated from (substrate): Soybeans, Korean choenggukjang fermentation |
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Substrate location: Korea |
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Growth media: R2A (number 16) |
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Optimum growth temperature: 37C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
November 30, 2023
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