Streptomyces cacaoi subspecies cacaoi
  NRRL ISP-5057 (Type Strain)
    Accession numbers in other collections: ATCC 19732=ATCC 3082=CBS 471.68=DSM 40057=IFO 12748=IMET 40260=IMRU 3082=ISP 5057=JCM 4352=NCIB 9626=NRRL B-2686=RIA 1013
    Source: Shirling, ISP from Waksman, IMRU
    Isolated from (substrate): cacao beans
    Substrate location: England
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
    Biosafety Level: 1
 


Agricultural Research Service (NRRL)Culture Collection - June 2, 2023