Streptomyces
acrimycini
|
|
NRRL ISP-5135
(Type Strain)
|
|
|
Accession numbers in other collections:
ATCC 19720=ATCC 19885=CBS 459.68=DSM 40135=IFO 12736=INA 7699=ISP 5135=JCM 4339=NRRL B-2565=RIA 1001
|
|
|
Source: Shirling, ISP from Preobrazhenskaya |
|
|
Isolated from (substrate): soil |
|
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
|
|
Optimum growth temperature: 28C |
|
|
Biosafety Level: 1 |
|
Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
|