|
Streptomyces
roseoviridis
|
| |
NRRL ISP-5175
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 23959=CBS 942.68=DSM 40175=IFO 12911=INA 3617=ISP 5175=JCM 4414=NRRL B-2730=RIA 1135
|
| |
|
Source: Shirling, ISP from Preobrazhenskaya |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
November 30, 2023
|