Streptomyces zaomyceticus
  NRRL ISP-5196 (Type Strain)
    Accession numbers in other collections: ATCC 27482=CBS 649.72=DSM 40196=IFO 13348=Ishidu N-187=ISP 5196=JCM 4179=JCM 4864=NCIB 9850=NRRL B-2038=RIA 1309
    Source: Shirling, ISP from Ishidu, Tohoku U.
    Isolated from (substrate): soil
    Substrate location: Mt. Zao, Yamagata Pref., Japan
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - September 26, 2021