|
Streptomyces
griseoviridis
|
| |
NRRL ISP-5229
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 23920=CBS 904.68=DSM 40229=IFO 12874=IMRU 3735=ISP 5229=JCM 4250=JCM 4643=NCIB 9853=NRRL 2427=PD 04955=RIA 1170
|
| |
|
Source: Shirling, ISP from L.E. Anderson |
| |
|
Isolated from (substrate): soil, oatfield |
| |
|
Substrate location: near Hale Center, Texas, USA |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |