|
Streptomyces
ehimensis
|
| |
NRRL ISP-5253
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 23903=CBS 799.68=DSM 40253=IFO 12858=IFO 3398=JCM 4162=JCM 4635=Nakazawa 138=NRRL B-1967=RIA 1179
|
| |
|
Source: Shirling, ISP from Nakazawa, IFO |
| |
|
Isolated from (substrate): soil |
| |
|
Substrate location: Matsuyama, Ehime Pref., Japan |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
September 27, 2023
|