Streptomyces cavourensis subspecies cavourensis
  NRRL ISP-5300 (Type Strain)
    Accession numbers in other collections: ATCC 14889=ATCC 25438=CBS 669.69=CMI 70852=DSM 40300=Giolitti 829=IFO 13026=ISP 5300=JCM 4249=JCM 4298=JCM 4555=NCIB 8918=NRRL 2740=RIA 1218
    Source: Shirling, ISP from Giolitti
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
    Biosafety Level: 1
 


Agricultural Research Service (NRRL)Culture Collection - December 5, 2022