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Streptomyces
lucensis
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NRRL ISP-5317
(Type Strain)
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Accession numbers in other collections:
ATCC 17804=ATCC 25468=CBS 701.69=DSM 40317=Farmitalia 1163 FI=IFO 13056=IMRU 3783=ISP 5317=ISP 5317=JCM 4490=NRRL B-5626=RIA 1248
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Source: Shirling ISP from B. Camerino |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
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