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Streptomyces
kashmirensis
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NRRL ISP-5336
(Type Strain)
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Accession numbers in other collections:
ATCC 27439=CBS 665.72=DSM 40336=Gupta 37A/9=IFO 13364=ISP 5336=JCM 4776=NRRL B-3103=RIA 1325
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Source: Shirling, ISP from K. C. Gupta |
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Isolated from (substrate): soil |
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Substrate location: North India |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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