|
Streptomyces
setonii
|
| |
NRRL ISP-5395
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 25497=CBS 105.27=CBS 957.69=DSM 40395=IFO 13085=IMRU 3375=ISP 5395=JCM 4226=JCM 4516=NRRL B-2555=RIA 1277
|
| |
|
Source: Shirling, ISP from Waksman, IMRU |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
March 30, 2023
|