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Streptomyces
vinaceus
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NRRL ISP-5515
(Type Strain)
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Accession numbers in other collections:
ATCC 27476=CBS 726.72=DSM 40515=IFO 13425=ISP 5515=JCM 4090=JCM 4849=Jones 8542-1=NRRL 2382=RIA 1386=RIA 805
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Source: Shirling, ISP from Pridham, NRRL |
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Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
September 27, 2023
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