|
Streptomyces
avidinii
|
| |
NRRL ISP-5526
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 27419=CBS 730.72=DSM 40526=IFO 13429=IMET 43538=ISP 5526=JCM 4726=Merck, Sharp and Dohme MA-833=NCIB 11996=NRRL 3077=RIA 1390
|
| |
|
Source: Shirling, ISP from Woodruff, Merck |
| |
|
Isolated from (substrate): soil |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
Agricultural
Research Service (NRRL)Culture Collection -
May 25, 2022
|