|
Streptomyces
roseoflavus
|
| |
NRRL ISP-5536
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 13167=CBS 740.72=Chiba strain 320=DSM 40536=IFO 13439=IMRU 3672=ISP 5536=JCM 4824=NRRL B-1563=NRRL B-2789=RIA 1400
|
| |
|
Source: Shirling, ISP from Waksman, IMRU from Arai, IFM |
| |
|
Isolated from (substrate): soil |
| |
|
Substrate location: Hiroshima Pref., Japan |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
Agricultural
Research Service (NRRL)Culture Collection -
August 17, 2022
|