Bacillus firmus
  NRRL NRS-613 (Type Strain)
    Accession numbers in other collections: ATCC 14575=BCRC 11730=CCM 2213=CCUG 7418=CECT 14=CIP 52.70=DSM 12=IAM 12464=IAM 14179=IFO 15306=JCM 2512=KCTC 3626=LMG 7125=NBRC 15306=NCIB 9366=NCIMB 9366=NCTC 10335=NRRL B-14307=VKM B-498.
    Source: N. R. Smith Collection (Gordon, R. E., Rutgers U, NJ) <- Porter, J. R. <- Bredemann, G.
    Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
    Optimum growth temperature: 28C
    Strain images:
  • NRRL_NRS-613_1.JPG
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        Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - March 31, 2023