|
Brevibacillus
formosus
|
| |
NRRL NRS-863
(Type Strain)
|
| |
|
Accession numbers in other collections:
F12=NRRL NRS-614
|
| |
|
Source: Smith, N. R. (USDA, Beltsville, MD) <- Porter, J. R. <- Bredemann, G. |
| |
|
Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
| |
|
Optimum growth temperature: 28C |
| |
|
Comments: History: from N. R. Smith as Bacillus brevis <- J. R. Porter as Bacillus formosus F12 <- G. Bredemann |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
March 30, 2023
|